Cinnamon and Cardamom Buns
The best of Swedish Fika Culture and what I always miss when I´m not in Sweden are our cinnamon and cardamom buns.
The dough was fermented during the night in a plastic box in the fridge and maybe a total of 15 hours, in that way you need very little east.
I decided to divide the dough in two to make Cardamom and Cinnamon Buns and they turned out deliciosooooo!!!!
Ingredients: A LOT OF BUTTER, wheat flour, sugar, cardamom, cinnamon, milk, east.