Walnut & Lingonberry Sourdough Bread
I made two different versions of this bread. One with only walnuts and then I tried again with walnut and Lingonberry. Lingonberry is a typical Swedish berry that you might have tried to the
typical Swedish meatballs dish.
With the Walnut and Lingonberry bread I also added some raw, brown sugar and this bread turned out delicious.
Ingredients: rye sourdough, 250 grams water, 175 grams rye flour, 225 grams wheat flour, 100-150 grams walnuts and approx. 100 grams Lingonberry. 1 tablespoon of raw/brown sugar.
1. 3-5 hours in the bowl
2. 2 hours in a round bowl covered with a towel and flour
Heated the oven to 250 and just before putting the bread into the oven I lower the temperature to 230. I bake it for 35-40 minutes.